Basic Chia Pudding Recipe
1 cup black Chia seeds
250 ml coconut cream
2 L coconut milk
1/2 cup rice malt syrup
Mix chia seeds and coconut cream together. Add coconut milk, whisking well so there are no lumps and the mix is runny.
Leave to sit for 10 minutes and then add more coconut milk if necessary to create the desired pudding consistency. Remember the chia seeds will continue to absorb the liquid making your pudding thicker over time. Add rice malt syrup and whisk until well incorporated.
Store in an airtight container in the fridge until ready to use.